[ref. v32411516] Barcelona - Chef de Partie
AccorHotel Barcelona
What you’ll do
We are looking for an experienced Chef de Partie to join the pre-opening team at SLS Barcelona.
Under the guidance of the Sous Chef, you will:
- Bring delicious options to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
- Previous experience working as part of a similar sized kitchen team.
- Passion for food is a given, a love for our particular flavors a definite advantage.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You make people feel good - your team, guests and colleagues alike.
- Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
- Ability to take ownership of important issues, solve problems and make effective decisions.
- Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
- You’re not precious. We leave our egos at the door and help get stuff done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Say farewell to the ordinary, and hello to the extraordinary!
Meliá Hotels InternationalSitges, 32 km de Barcelona
Misión del puesto:
Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel,...
Barcelona
deshuesar y realizar otras tareas de preparación de alimentos según las instrucciones del chef de cocina.
• Montaje de platos: Ayudar en la presentación y decoración de platos siguiendo las pautas establecidas por el chef.
• Mantener limpio y organizado...
Barcelona
y a los servicios de catering.
Responsabilidades principales:
• Preparación de ingredientes: Cortar, pelar, deshuesar y realizar otras tareas de preparación de alimentos según las instrucciones del chef de cocina.
• Montaje de platos: Ayudar en la presentación...